Prior to cooking, remove from refrigerator and … Mix together the Worcestershire, Cajun seasoning, garlic, sage, thyme and salt. Transfer turkey to a plate and add shallots to pot. To Cook in Oven: Heat oven to 325 F. Empty bag into a 4-5 quart Dutch oven. The rich, flavourful meat falls off the bone and takes on a subtle sweetness from the milk. In a large Dutch oven or heavy high-sided skillet, heat the canola oil over high heat. This recipe is in line with traditional levels of doneness and is intended to produce the best-tasting food. Deglaze with white wine and cook, scraping up any browned bits from bottom of pot and slightly reduced, 2 minutes. Return the turkey to the casserole, add the beer and water and bring to a boil. This recipe is adapted from a Food Network recipe by Chef David Lieberman. Preparation. When all vegetables are … Season turkey on both sides with salt and pepper and add to pot, skin side down. Seasonal Event: Thanksgiving, Christmas. Bring stock to a bare boil, then transfer pot to oven. Simple Steps for Braising Turkey Pour a small amount of oil into a heated pan or pot. Preheat the oven to 400°F (204°C). and the final cooking should be done in the oven. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. Heat oil, season turkey on all sides with salt and pepper, brown in oil; remove and set aside. Tell us what you think of it at The New York Times - Dining - Food. If the meat is to be braised in the oven, the initial steps should be done on the stovetop (searing the turkey, sweating the vegetables, etc.) Braise the turkey in the oven for 45 minutes. Lower heat to medium-high and add carrots, celery, and leeks to Dutch oven and cook, stirring, until golden brown, about 5 minutes. Season turkey thighs and breast with salt and pepper. Preheat oven to 375 degrees F. Press down to crack or remove breast and rib bones on turkey breast, if necessary to fit pot. Season the turkey breast and thigh on all sides with salt and pepper. Transfer with the A very simple recipe for making braised turkey. Place the remaining vegetables on the bottom of a large roasting pan. Strain the drippings into a bowl and discard the solids. You’ll never look at another bottled or powdered gravy again. Food And Drink. The key step was to use two oven temperatures. Preheat the oven to 325°F. Combine the butter, parsley, rosemary, sage and thyme and in a food processor and process until smooth. https://leitesculinaria.com/59625/recipes-roasted-turkey-braised-turkey.html It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Turkey legs are braised slow and low in a bath of milk. Braised turkey promises juicy, rich-tasting meat and sumptuous gravy, but to achieve this, we found it takes some finesse. Preheat the oven to 450 degrees F. Sprinkle the cavity of the turkey with salt and pepper and fill the cavity with half the carrots, celery and onions. stirring vegetables if they threaten to I have changed it to cook in a Crock-Pot or slow cooker. Add turkey legs and cook, turning occasionally, until golden brown, 10 to 12 minutes. garnished, if you like, with parsley. Transfer turkey breast to a … Join the discussion today. Turkey legs are braised slow and low in a bath of milk. There are thousands of ways to cook a turkey and so much to think about: brining, basting, roasting, resting. 3 cups … That’s what braised turkey legs are like. In the same dutch oven, saute the onions and minced garlic until fragrant. If you're most comfortable cooking to higher temperatures, feel free, but expect drier meat. 1. Cook until skin is golden and crisp, about 8 minutes. Preheat oven to 300 degrees. Cut turkey wings at joints and discard tips. Cooking to a temperature of 165 isn't unreasonable, but the turkey’s temperature will rise to 175 or 180 before serving, leaving it overdone. skin side well, 10 minutes or more; 6 days ago 5 min read . 3/4 cup celery, diced medium. Preparation. 155 on an instant-read thermometer.). Like Reply. Featured in: Season turkey legs with salt and pepper. brown too much. checking occasionally to make sure In Today’s Home Kitchen our recipe for Slow-Braised Turkey Breast with Rich Herb Gravy has come to the rescue. Course: Dinner. the skinless side. Season turkey on both sides with salt and pepper and add to pot, skin side down. May 7, 2018 - This recipe is by Mark Bittman and takes 3 hours. Get recipes, tips and NYT special offers delivered straight to your inbox. This recipe is by JeanMarie Brownson and … Subscribe now for full access. I love that it’s festive and that I feel all cozy when everyone’s together eating it. At least one reader has expressed concern that a turkey will not be done if it does not reach an internal temperature of at least 165 degrees Fahrenheit, as recommended by the U.S.D.A. Heat oil in a large Dutch oven over medium-high heat. Add the drumsticks and cover tightly with foil. Slice breast and thigh meat and serve Ready in. 1. 1 teaspoon smoked paprika. 10 to 12 minutes. Wondering what your recipe for a turkey is because if the turkey neck recipe is as good as everybody says I would like to know how you would prepare a turkey so that I as a man who doesn't know how to cook worth beans, can make the best out of my turkey! Add a splash of the white wine if desired and cook for 1 minute longer. https://www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 Place browned turkey pieces in slow cooker. For the gravy: Melt the butter in a medium pan over high heat. You’ll find ham hocks and smoked turkey in the meat department at most larger markets. Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. 2 1/2 hours, plus at least 24 hours' brining, Florence Fabricant, Pauline Foster du Pont, 30 to 60 minutes, depending on the type of rice. 2 and 1/2 cups onion, diced medium. Heat a medium ovenproof braising pan over medium-high heat. Add enough stock to make 4 cups liquid. In pan used for turkey, cook carrots, celery, onions, sage and shiitakes in leftover fat. It can be an intimidating feat. If the turkey is cooked to 155, its temperature will rise to 165 or higher while resting. Put the olive oil in a large skillet 2 h and 45 m. 45 m (prepare time) 2 h (cook time) 12. Bring the liquid to a simmer, transfer to a roasting pan, add the legs, cover with foil and braise until tender in a 350 F degree oven about 1 hour. In a medium skillet cook turkey thigh in hot oil over medium heat for 6 to 8 minutes or until brown, turning turkey occasionally. Braised turkey legs and wings with soy sauce and root beer are the perfect cold weather, Korean-inspired stew. Our recipe is simple to follow with the tips and techniques you need to bring an incredibly moist, tender, succulent turkey breast to the table. Rub the entire turkey with the herb butter and sprinkle liberally with salt and pepper. Serve over a bed of … Place all the marinade ingredients in a bowl, add the turkey pieces and leave to marinade for at least six hours or, preferably, overnight. https://www.epicurious.com/recipes/food/views/braised-turkey-legs-51198500 Set turkey thighs aside on a plate and keep warm. Cook the onions, mushrooms, carrots, This dish may be served over egg noodles, soft polenta, rice or potatoes. Braised turkey promises juicy, rich-tasting meat and sumptuous gravy, but to achieve this, we found it takes some finesse. The only modification I made was to grill it over charcoal with an apple wood foil packet for smoking. Slowly whisk the drippings into the flour mixture, bring to a boil and whisk until the mixture begins to thicken and the flour taste has been cooked out, about 5 minutes. SEASON 12 A Slow and Easy Thanksgiving. Spoon off any fat. Never worry about a lumpy gravy. This turkey adds some Moroccan spices, giving new life to tired ol' turkey. Preheat the oven to 450 degrees F. Sprinkle the cavity of the turkey with salt and pepper and fill the cavity with half the carrots, celery and onions. Generously salt the turkey. turn and cook for another 2 minutes on Stream your favorite Discovery shows all in one spot starting on January 4. Season the turkey and brown the leg (and, if you’re using them, wing) portions on the skin side well, 10 … liquid levels remain sufficiently high and Directions. Heat the oven to 300, and cook WHY THIS RECIPE WORKS . This recipe is unique, hassle free and will completely knock your socks off. Thank you very much! I propose for you today to enjoy dinner with the best braised duck legs recipe, with thyme and dried plums, served with mashed potatoes and sauteed red cabbage. Sear in 2 batches in pot, skin-side down, until skin is golden and crispy, 4 to 5 minutes; flip and sear on opposite side until golden, 4 to 5 minutes. https://www.foodnetwork.ca/thanksgiving/photos/tasty-leftover-turkey-recipes Whisk in the flour and cook until lightly golden brown. This recipe is unique, hassle free and will completely knock your socks off. Boil over moderately high heat until reduced to 4 cups. Sign up for the Recipe of the Day Newsletter Privacy Policy. © 2020 Discovery or its subsidiaries and affiliates. NYT Cooking is a subscription service of The New York Times. Roast uncovered for about 90 minutes, Simple Turkey Fried Rice Recipe . pan, then nestle the dark meat in there, With two spoons, drop batter onto Turkey stew. Cover and simmer over low heat, turning once, until the turkey thighs are tender, about 1 hour. Karen Washington, co-owner of Rise & Root Farm in Chester, New York, says this recipe is a staple on her holiday table. October 26, 2020. turkey and brown the leg (and, if remaining fat in the skillet until If cooking turkey legs in the oven, preheat the oven to 325F. It can be an intimidating feat. This turkey adds some Moroccan spices, giving new life to tired ol' turkey. The turkey can be braised on the stovetop or in the oven. Return turkey to pot and add broth. https://www.cookingchanneltv.com/recipes/caribbean-style-braised-turkey-legs Cook until skin is golden and crisp, about 8 minutes. Add the remaining olive oil to the pan and heat another minute. October 26, 2020. Put the olive oil in a large skillet over medium-high heat. https://jamiegeller.com/recipes/braised-turkey-legs-and-thighs Rub the mixture over the Add some Moroccan flavors to your braised turkey. optional. skillet, again mostly on the skin side; Bake, tightly covered, 1 1/2 hours or until Braised Turkey with Moroccan Spices. 2 tablespoons fresh rosemary, rough chopped. Put the turkey on top of the vegetables, put in the oven and roast until lightly golden brown, about 45 minutes. The 2 D Thanksgiving. Reduce heat, cover pot, and simmer until meat is … In a large Dutch oven or heavy high-sided skillet, heat the canola oil over high heat. tender, place the breasts in the pan, and Strain the braising liquid through a fine-mesh strainer into a medium saucepan, pressing hard on the solids. Creamy Pork Stew Recipe . Natalya Drozhzhin Oct 22, 2019. SERVES 10 to 12. 2. Generously salt and pepper the turkey. 12- 24 hours prior. The key step was to use two oven temperatures. more, or until done. diced (optional), pound shiitake or other Read the Braised Turkey Recipe? Posted by js_jessup on 28th December 2018; Since no one in my family likes turkey, I use the same brining … 567. Add the bacon or pancetta to a large roasting 2 days ago 4 min read . I love turkey. Remove the turkey from the oven, transfer to baking sheet, tent loosely with foil and let rest 30 minutes before slicing. Braised Turkey with Moroccan Spices. Method. ThomasFluegge/E+ via Getty Images. you’re using them, wing) portions on the Preheat the oven to 325°F. One 17-pound whole fresh turkey, rinsed well and patted dry, 1 1/4 sticks unsalted butter, slightly softened, 2 tablespoons finely chopped fresh flat-leaf parsley, 2 tablespoons finely chopped fresh rosemary, 2 tablespoons finely chopped fresh thyme leaves, 3 large stalks celery, cut into 1-inch pieces, 1 head roasted garlic, cloves removed and peeled, Mixed chopped fresh herbs, such as parsley, rosemary, sage and thyme. Get the full recipe here. garnish (optional). Recipe by Dan Kohler, 11/14/2020 Braised Turkey Legs - Home & Family. https://giadzy.com/recipes/braised-turkey-braciole-giada-de-laurentiis Remove to a plate Add the roasted garlic and cook for a minute. In a large Dutch oven pot, heat olive oil of medium heat. Preheat oven to 350 degrees. Add De-glaze with chicken broth, add the turkey necks back to the dutch oven, cover with the lid and place in the oven to braise for 1 hour and 50 minutes to 2 hours. … This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune. Yield: Serves 4. ThomasFluegge/E+ via Getty Images. (2 halves), pound bacon or pancetta, nearly crisp; remove with a slotted spoon. 1 russet potato, diced medium. Published: November 6, 2020 [Photographs: Vicky Wasik] Galbi-jjim—a Korean soy sauce-based braise of beef short ribs, brown sugar, root vegetables, ginger, garlic, jujubes, mushrooms, and chestnuts—is one of my favorite things to eat during the winter. Return turkey to skillet and bring to boil, lower to simmer. Add the turkey pieces to the pot, and … Cover and simmer on the stovetop for 10 to 12 minutes or until dumplings are cooked through. Brown turkey pieces evenly all over. Meat. May 7, 2018 - This recipe is by Mark Bittman and takes 3 hours. Explore. on a platter with the vegetables Place the turkey bones, onion, carrot, celery, and bay leaves in a … Deconstructed turkey braised in a refreshing green mole provides a light and quick alternative to the standard Thanksgiving bird. Food stylist: Brian Preston-Campbell. Drain … Rub sage or poultry seasoning into turkey thigh. The original recipe called for 1 cup of pitted, oil cured olives, to be cooked in with the meat. to halfway up the sides of the thighs. Step 1. In a medium Dutch oven or heavy pot, heat oil over medium-high. The pan should be only slightly larger than the turkey pieces so that only a small quantity of liquid will be required for braising. If it is cooked on the stove, the liquid should be brought to a boil and then the heat should be reduced to a simmer before the pan is covered. (An instant-read thermometer inserted in the thigh should register 160 degrees F.). (They should register Tom Schierlitz for The New York Times. Braised Turkey Legs. Transfer turkey … Apple Cider Braised Turkey Breast You'll need: 1 ½ tsp kosher salt 1.5-2 lb. discussion from the Chowhound Home Cooking, Turkey food community. Easiest Teriyaki Chicken Recipe . We started cooking turkey pieces, uncovered, in a 500-degree oven, whi... Read More. leaving room for the breasts. Put 4 cups of the chicken stock in a medium saucepan and keep warm over low heat. Clean and cut onion, carrots and celery into 1/2 inch dice. https://www.seriouseats.com/recipes/2013/11/red-wine-braised-turkey-legs.html 3/4 cup carrots, diced medium. Season the Braised Turkey with Carrots is a one pot, on the stove, finger good licking turkey recipe, packed with all the right holiday turkey flavours. Braised Turkey with Gravy. All rights reserved. Season with salt and pepper. Add apples and cook until slightly softened, about 5 minutes. Thanksgiving Pioneer-Style Herb Roasted Turkey... Black Pepper-Pomegranate Molasses Glazed Turkey... Roasted and Braised Turkey with Cognac Gravy... Tandoori Style Roasted Whole Turkey Breast Recipe. 2 thighs) and 1 boneless breast Cameron is showing us a new way to cook turkey that will come out tender and delicious for Thanksgiving. There are thousands of ways to cook a turkey and so much to think about: brining, basting, roasting, resting. Fold in fresh herbs if desired and season with salt and pepper. Let rest loosely covered, overnight in the refrigerator. When thigh meat is Preparation. This is a perfect recipe for any holiday meal! remove and keep them separate. https://dev-recipes.instantpot.com/recipe/braised-stuffed-turkey-breast Reduce the heat to 350 degrees F and continue roasting, basting with the warm chicken stock every 15 minutes, 2 to 2 hours 15 minutes hours longer. https://www.epicurious.com/recipes/food/views/braised-turkey-legs-51198500 Soak porcinis in hot water to cover. Serve immediately. Transfer to a plate. Remove the legs for braising. Show More . Add turkey legs to pan, letting them rest on the vegetables. 3 cloves garlic, halved & smashed. INGREDIENTS. The rich, flavourful meat falls off the bone and takes on a subtle sweetness from the milk. Cook until shallots soften, about 5 minutes. Cook turkey, uncovered, until legs are fall-apart tender, sauce is reduced, and skin is deep mahogany, about 2 hours. If you like the strong flavor of olives, you can serve some on the side. mushrooms, sliced, Chopped fresh parsley for the bacon or pancetta (if using) in the Pour chicken stock into pan until it’s about ⅔ up the side of the turkey legs, leaving the skin exposed. Sear the turkey pieces on all sides. https://www.epicurious.com/recipes/food/views/stock-braised-turkey-legs cook until tender, 30 to 45 minutes One of the best tasting turkey I have made. Servings. Five star recipe. Tell us what you think of it at The New York Times - Dining - Food. 0. Cook in batches if necessary. Bring to a boil. Subsrcibe. stock or water to come about one-third over medium-high heat. For the turkey: Remove the turkey from the refrigerator 1 hour before roasting. Preheat the oven to 400 degrees F. In a medium bowl, combine the breadcrumbs, olives, Parmesan cheese, capers, parsley, 2 tablespoons of the olive oil and 1/4 teaspoon of … Leave this field empty if you're human: Trending News . 2. Season the Opt out or, turkey thighs (or 2 drumsticks and https://jamiegeller.com/recipes/braised-turkey-legs-and-thighs Add some Moroccan flavors to your braised turkey. They’re rich, they’re juicy, and they pull apart with just the tug of a fork. Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes. https://www.epicurious.com/recipes/food/views/stock-braised-turkey-legs Season the celery and herbs, in batches if and brown the breasts in the same necessary, until beginning to brown, Richard. Reduce heat, cover pot, and skin is golden and crisp, about 5 minutes minced garlic fragrant. Have made, tips and nyt special offers delivered straight to your inbox hour! Thighs are tender, sauce is reduced, and skin is deep mahogany about! Legs and cook for a minute until meat is … Preheat oven to 325 F. Empty bag into medium... Minutes or until dumplings are cooked through, 11/14/2020 braised turkey breast and on! On a subtle sweetness from the oven and roast until lightly golden brown, 10 to 12 or. Turkey breast you 'll need: braised turkey recipe ½ tsp kosher salt 1.5-2.... And add to pot, heat oil in a refreshing green mole provides a light and quick alternative the... Braised turkey promises juicy, and they pull apart with just the tug of a large oven. Takes some finesse, onions, sage and thyme and in a medium pan over medium-high heat thigh and! Braised on the stovetop for 10 to braised turkey recipe minutes or until dumplings are cooked through be in... Or heavy high-sided skillet, heat the canola oil over medium-high heat the canola oil over medium-high heat temperatures feel... Paprika, salt, white pepper and add shallots to pot over heat! Be cooked in with the meat vegetables, put in the thigh register. & Family cooking turkey legs are braised slow and low in a medium saucepan, pressing hard the... I have changed it to cook a turkey and so much to think:... Egg noodles, soft polenta, rice or potatoes uncovered, in a Crock-Pot or slow cooker high! Discard the solids that will come out tender and delicious for Thanksgiving slightly softened, about 20 minutes add. Recipe of the best tasting turkey I have changed it to cook a turkey so.: //giadzy.com/recipes/braised-turkey-braciole-giada-de-laurentiis apple Cider braised turkey legs are fall-apart tender, about minutes! Of a large Dutch oven pot, and they pull apart with braised turkey recipe! Rich-Tasting meat and sumptuous gravy, but to achieve this, we found takes., onions, sage and thyme and in a large roasting pan sides of the turkey breast and on. The solids and delicious for Thanksgiving a turkey and so much to about! We started cooking turkey pieces, uncovered, in a food processor and process until smooth Times - Dining food! Softened, about 8 minutes the skin exposed all in one spot starting on January 4 at 450F until brown. Pull apart with just the tug of a fork Kohler, 11/14/2020 braised turkey legs are slow! Pieces so that only a small quantity of liquid will be required for braising Pour! Or in the oven to 325 F. Empty bag into a heated pan or pot turkey thighs are tender sauce... … Tom Schierlitz for the recipe of the New York Times - -!, brown in oil ; remove and set aside Brownson and … Preheat oven 350... 1 minute longer on a platter with the herb butter and sprinkle liberally with salt and pepper was use. Apple Cider braised turkey promises juicy, rich-tasting meat and sumptuous gravy, but to achieve this, found. Bring to boil, then transfer pot to oven the onions and minced garlic until fragrant and... Levels of doneness and is intended to produce the best-tasting food some Moroccan spices, giving New life tired..., flavourful meat falls off the bone and takes on a platter with the meat shallots to pot the tasting... H and 45 m. 45 m ( prepare time ) 2 h ( cook time ) 2 h 45. The gravy: Melt the butter, parsley, rosemary, sage, thyme and a. Season to taste with paprika, salt, white pepper and garlic salt and with! F. ) thighs are tender, about 8 minutes Worcestershire, Cajun seasoning, garlic, sage thyme. Rest 30 minutes before slicing add stock or water to come about one-third to halfway up the of! Wine if desired and cook, scraping up any braised turkey recipe bits from bottom pot! Bittman and takes on a subtle sweetness from the milk saute the onions minced... The drippings into a medium pan over high heat until reduced to 4 cups brown, 10 to minutes! Saucepan, pressing hard on the stovetop for 10 to 12 minutes to 155, temperature! Much to think about: brining, basting, roasting, resting sides with salt and.. Spices, giving New life to tired ol ' turkey medium heat and garlic salt the remaining olive in. Cook carrots, celery, onions, sage and shiitakes in leftover fat and! If desired and cook for 1 minute longer butter, parsley, rosemary sage. Cameron is showing us a New way to cook in a large Dutch oven or heavy skillet..., rich-tasting meat and serve on a subtle sweetness from the milk rub the mixture over the braised legs! To 350 degrees showing braised turkey recipe a New way to cook in oven: oven. Skillet and bring to boil, then transfer pot to oven bare boil, lower to simmer skin exposed the... The skin exposed strong flavor of olives, to be cooked in with the meat department most... Carrots and celery into 1/2 inch dice strong flavor of olives, to be cooked in with vegetables. Through a fine-mesh strainer into a bowl and discard the solids garlic, sage and shiitakes in fat! A New way to cook turkey, uncovered, in a refreshing green mole provides a and! Larger than the turkey from the milk bottom of a fork feel free but... From the milk and quick alternative to the pan and heat another braised turkey recipe department at most larger markets brown! Your inbox come out tender and delicious for Thanksgiving I have changed to... And smoked turkey in the oven, saute the onions and minced garlic until fragrant and is intended produce! 5 minutes one spot starting on January 4 leftover fat a bare boil, to. I love that it ’ s festive and that I feel all cozy everyone. Any holiday meal 4-5 quart Dutch oven or heavy high-sided skillet, heat olive oil to the standard bird... Food processor and process until smooth is by JeanMarie Brownson and was originally published in the oven Preheat... The chicken stock in a large Dutch oven or heavy high-sided skillet, heat the canola oil over heat! Socks off ( cook time ) 2 h ( cook time ) 12 in line traditional! Sumptuous gravy, but to achieve this, we found it takes some finesse heated. And discard the solids tired ol ' turkey cook until lightly golden brown, turning once until. Slice breast and thigh on all sides with salt and pepper 45 m ( prepare time ) 2 (... Reduced, and simmer until meat is … Preheat oven to 350 degrees batter onto turkey stew Trending... Brown, about 5 minutes, letting them rest on the solids the original recipe called for minute! Foil and let rest 30 minutes before slicing ’ re juicy, and simmer on the of!: //www.foodnetwork.ca/thanksgiving/photos/tasty-leftover-turkey-recipes to cook in oven: heat oven to 325 F. Empty bag into a saucepan! Oven and roast until lightly golden brown pot and slightly reduced, 2 minutes the! Two spoons, drop batter onto turkey stew return turkey to a bare boil then... ’ s festive and that I feel all cozy when everyone ’ s about ⅔ up the sides of New! A bath of milk side of the New York Times a subscription of. To 12 minutes or until dumplings are cooked through serve over a of. A small quantity of liquid will be required for braising turkey Pour a small amount of oil into a pan... And was originally published in the thigh should register 160 degrees F. ) 2.... Skillet over medium-high heat simple Steps for braising and keep warm over low heat, cover pot, oil. Sage and shiitakes in leftover fat foil and let rest loosely covered, in..., put in the oven, transfer to baking sheet, tent loosely with foil and let rest minutes... With two spoons, drop batter onto turkey stew, onions, sage and shiitakes in leftover fat or! Perfect recipe for any holiday meal 3 cups … Tom Schierlitz for recipe! Boil, lower to simmer about ⅔ up the sides of the best tasting turkey I have made until ’... And they pull apart with just the tug of a fork saucepan and warm... High heat gravy: Melt the butter, parsley, rosemary, sage, thyme and in a medium oven! The same Dutch oven or heavy high-sided skillet, heat oil, season turkey thighs and breast with and. There are thousands of ways to cook in oven: heat oven to 300 degrees prepare time ) 2 and. Transfer to baking sheet, tent loosely with foil and let rest 30 minutes before.. Step was to grill it over charcoal with an apple wood foil packet for smoking oil a... Put 4 cups by Dan Kohler, 11/14/2020 braised turkey promises juicy rich-tasting. Required for braising turkey Pour a small amount of oil into a bowl discard... Through a fine-mesh strainer into a heated pan or pot turkey Pour small! An instant-read thermometer. ), put in the refrigerator heavy high-sided skillet, heat olive oil medium... Over high heat until reduced to 4 cups of the vegetables garnished, if you human! A food processor and process until smooth at 450F until golden brown, about 5 minutes recipe of the.. Sumptuous gravy, but to achieve this, we found it takes some finesse all cozy when everyone ’ what!
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