Huge thing I did notice was that it is very important you use a METAL dish rather than a glass one. Recipe by Mom2AbbyandParker. https://www.eatingonadime.com/crock-pot-hamburger-potato-casserole-recipe Add the flour. Information is not currently available for this nutrient. It’s a great recipe for making the most of your leftover Easter ham! Top the layer with ham. It was literally floating in it. Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender. https://www.tasteofhome.com/recipes/creamy-mushroom-ham-potatoes This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I would also prefer maybe bacon or smaller (trace) pieces of ham. I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! Preheat a large stockpot over medium-high heat. Everyone in the house loved it. I followed previous reviewer's comments and reduced the amount of potatoes while increasing the amount of ham-great meal. I was satisfied. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken soup, and some sour cream. Pour over potatoes, ham broccoli and onions and mix. This is a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. I ate every last bite of it over three days (and it is better as leftovers!). We serve with homemade bread or bisuits Recipe #135930 Spread remaining potato mixture over the ham. You may cover the top with sliced Velveeta cheese if you prefer. Preheat oven to 350 degrees F (175 degrees C). Evenly spread the ham and potato mixture into a square casserole dish. Very, very good. Bake uncovered for 50-60 minutes or until bubbly and golden. ham, cream of mushroom soup, potatoes, mozzarella cheese, cheddar cheese and 1 more Easy Lemon Chicken Potato Casserole IngridStevens yukon gold potatoes, white onion, fresh parsley, garlic, boneless skinless chicken breasts and 4 more Season the mixture with salt and pepper. https://www.allrecipes.com/recipe/18835/heavenly-potatoes-and-ham I mix the juices with the soups. Spread half of the mixture over ingredients in the crockpot. Mix soups and milk with a wire whisk. LOVED it. Also used 1 1/2 lbs of cheddar cheese and garlic bread crumbs. I took all the other suggestions and made my adjustments. I took some advice of previous reviews and altered it by doubling the ham and only using 2 1/2 lbs yukon gold potatoes along with using 1 can cream of chicken soup and 1 can of cream of mushroom soup. While the oven is heating, stir the soup, sour cream, butter, potatoes, onion and cheese in a 13x9x2-inch baking dish. Sprinkle with bread crumbs, and drizzle with butter. Be the first to review this recipe. Step 2 Its from The Rookie Cook- Company's Coming cookbook. When smooth add to vegetables and ham. There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops. I also did not cook the potatoes 1st just let it cook all together in the oven. You saved Heavenly Potatoes and Ham to your. Combine potatoes, ham, broccoli, onions in a sprayed 3 quart casserole dish. of potatoes (minus 2), and I omitted (on accident) the salt and pepper. Our most trusted Potato Ham Casserole With Cream Of Mushroom Soup recipes. Add onion and stir until softened, about 4 minutes. This recipe is an all-time family favorite that is filling and delicious. Bake for 30 minutes at 350 degrees. This recipe is super simple and very tasty. My hwdlc (husband who doesn't like casseroles) even ate it. 75.6 g Cook, stirring constantly, for about a minute. Learn how to make this classic winter warmer with recipes from around the world. It’s a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. Spread mixture in the prepared baking dish. Finally, transfer the creamy noodle mixture to the 13×9-inch baking dish. Besides the creamy soup to make it special, she would always add broccoli on top. large potatoes, curry powder, sour cream, hard boiled eggs, cream of mushroom soup Chicken Potato Casserole ElaineJones95168 stuffing, chicken breasts, onion, butter, large potatoes, pepper and 2 more My husband asks for it all the time! I used cream of mushroom soup and I think I would always use that instead of cream of chicken. The Pea’s are the perfect “pop” of color and texture for this casserole. Tasted like a big baked potato! Lightly grease a 9x13 inch baking dish. Recipe was fantastic. One it was easy. In a medium bowl, combine the soup with the water. jump to the recipes ham casserole recipe finder Enter a word or two in the box to find recipes within the ham casserole section. DIRECTIONS. The next time I make this, I will pepper to taste, but leave out the salt entirely - between the ham, soup, and cheese, it didn't need any (and I general like more salt than most people). Combine crushed corn flakes and butter. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Donna uses Cream of Mushroom soup, but she suggested that Cream of Chicken soup, Cream of Bacon soup, or Cream of Celery soup would all be great substitutes. It's a very large dish, so it was a little difficult to mix. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle the 2 cups cheese … Pour mixture in 13"x9"x2" baking dish. I loved this!!!! Comes out perfect. Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars. Over medium heat, melt butter in a saucepan. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like as well but it is a bit salty even with eliminating the salt which is odd but I am the only one in the family that is a salt-aholic. This is a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. You can switch it out if you want if you prefer the cheddar or the chicken soup, feel free to use your favourite instead! Two didn't have a lot of ingredients and Three didn't take a long time to make. Let the casserole sit … This way the ham is always tender and has it's own natural juices. Add comma separated list of ingredients to include in recipe. Thanks for a wonderful recipe, Terri! Peel and slice potatoes, carrots, and onion. It's perfect to make with leftover Easter ham. Scalloped Potatoes with Mushroom Soup. Just grab a square casserole dish and follow these easy steps. Creamy ham & noodle casserole on a vintage Hazel Atlas ruffled turquoise plate with a fork Tips & Tricks for Making Creamy Ham & Noodles Casserole Drain, and transfer to a large bowl. Info. Ever since I first found this recipe on this site 3 years ago, I have made this dish a million times! I used the entire 5lbs. Mix well then sprinkle with salt& pepper. Enjoy! Everyone loved it. Add flour and cook an additional 2 while stirring. The ham just falls apart in this casserole, and is so delicious with that luscious cream sauce. Easy steps time to make it special, she would always use that instead of cream of soup! Potatoes, and i think i would always make the most of your Easter... 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